Matcha Latte Recipe: Easy And Healthy With Step-by-Step Guide
It can be a great beverage for those who like green tea and have it regularly. It can reduce the monotonous impact of the same drink as well.
If you have matcha leaves or matcha powder are available at your home, it will be a great recipe to try. But how does it look? How does it taste? Is it a love at first sip beverage? Let’s find all the answers hidden behind.
Aspect Of Matcha Latte Recipe
As it is a green leaf based beverage, undoubtedly it has the authentic greenish appearance of matcha. When milk or other ingredients are added to it, its color becomes a bit milder than the original green color of the leaves.
Taste And Texture
This beverage is a great example of combined flavors, consisting of sweetness, bitterness, savory and refreshing. The texture is foamy and provides a good mouthfeel. It also carries the authenticity of green tea.
But who invented it? Who thought of it as a beverage? Let’s find out its root.
Root Of The Matcha Latte
It is said that some Buddhist monks used to make a drink with matcha leaves. They started making it on occasion as a form of green tea in Japan. But long before that, China started grinding matcha leaves and turning them into powder.
So we can say, leaves turned into powder in China first. Then, Japan made it famous as a quick form of refreshment.
Here, the most important question arises. How to make this particular beverage at home?
First, we need to gather the ingredients.
Basic Ingredients That You Can't Skip
Matcha leaves/Matcha Powder
- Plant-Based Or Dairy Milk
- Sweetened Elements like Sugar, Honey, etc.
- Water
Ideal Proportions Of Ingredients
By following the ideal proportions, one can easily make this green tea at home. The proportions are :
Matcha Powder: 1 to 2 teaspoons
Water :
- Temperature: 175°F
- Quantity : 60 ml
Milk:
- Type: Plant-based or dairy
- Quantity: 180 ml
Sweetened Element: 1 to 2 teaspoons.
Once you know the exact elements and proportions, it’s time to learn the recipe. There are several kinds of matcha latte recipes. A DIY matcha latte recipe is stated below:
How To Make Matcha Latte At Home
Some easy steps can make a perfect matcha latte recipe at home. Instructions that must be followed are stated below:
Step 1- Processing Of Matcha
If you have raw matcha leaves, you have to make fine powder of matcha. Once you get the powder or if you already have the powder, filter the powder until the powder doesn’t carry any clumps. This is the first thing you have to ensure.
Step 2- Making Of Froth
After getting the fine powder, add the hot water to it and whisk the mixture well. Whisk it continuously until it fully dissolves in the water. This step will be done right after you get the desired froth.
Step 3- Milk Procession
You have to heat the milk but never wait for the boiling point. Stop heating the milk before it reaches the boiling point. Then, start whisking the milk.
Step 4- Assemble The Elements
Take the cup of your choice and mix the ingredients accordingly:
- Add the matcha mixture
- Then put the whisked milk
- Now mix any kind of sweetened element
- You can also add some ice cubes
- Lastly, stir the elements gently.
Step 5- Serve And Enjoy
As soon as the stirring is done, serve it before the ice melts too much and start reducing the flavor. After finishing the whole process, it’s time to enjoy the matcha latte.
Variations Of This Beverage
Various forms of this drink have been discovered throughout these years. The variations are created by adding sub elements like coconut, almond, vanilla, ginger, cinnamon etc. Some popular matcha latte recipes are:
Matcha Cinnamon Latte
Lavender Matcha Latte
Matcha Almond Latte
Matcha Coconut Latte
Vanilla Matcha Latte etc.
Things Must Be Followed
- Never skip filtering the matcha powder. If you do so you may get unwanted clumps which will affect the texture.
- Always try to use high quality matcha that is smoother than the usual powder.
- Whisking is an important task to follow. If you do it hastily, the ingredients may not mix properly.
- Never boil the water. If you heat the water too much, it may change the taste of powder and create bitterness.
- Proportion of milk is necessary. Do not add too much milk. That might spoil the organic taste.
Some Serving Tips
You can always enhance the flavor of a drink or make it more interesting by doing some changes to it. You can serve this drink by following some additional steps. Such as:
- You can layer the drink by adding various elements.
- Serve it in a utensil made of glass so the color is visible enough.
- If you want cold matcha add some ice on top of it.
- Garnish it with sprinkles
- You can add a straw to drink it comfortably.
Some Health Issues May Create
From Matcha:
Sometimes it can carry heavy metals as it is organic. It may contain lead that is harmful for health. Though industries take necessary steps to prevent heavy metals.
From Sweetened Elements:
It’s necessary to balance the sweetness. Too much sugar or honey is harmful to health. should always be careful about putting extra sweetened elements.
From Caffeine:
The existence of caffeine from matcha powder can create anxiety, insomnia, jitters etc.
FAQs
How to serve matcha latte?
You can serve this drink as you prefer to have it. Hot or cold any kind of form can be created with this drink. But try to adjust the flavor according to temperature.
Which are the famous matcha brands?
Some famous matcha brands are : Encha, Jade leaf, Kenko Matcha, Rishi tea, Tea Forte, DoMatcha, Ippodo etc.
Does it taste bitter?
This drink is perfectly balanced with flavors. It may get bitter if you use boiling water as it will burn the powder. Except that if you can balance the flavors the bitterness will not overpower the drink.
Conclusion
Green based drinks are quite good for health if you consume them in a limited amount. This beverage is a great option to serve before guests. One can easily make this at home and also create the flavors they like. In this fusion of latte drink matcha has added an organic kick and made it more flavorful and authentic.
Hi! I’m Semiul Bennett. After spending so many years in the coffee industry, I’ve developed a deep passion for all things coffee—from the beans to the brewing process. Now, I’m on a mission to help people have a better coffee experience at home and outdoors. Together with my team, we’re here to share expert tips, brewing techniques and the latest coffee trends, so you can enjoy your perfect cup every time.
