Cafe Bombon Recipe By Excelling Some Steps: An Easy Recipe To Try At Home
Are you a coffee lover? Do you love to explore the world of coffee? Then this is the right place. Let’s take you to an interesting ride with Cafe Bombon.
Whenever we talk about coffee its bitter taste reflects in our mind. But the journey of coffee has come a long way. Now only bitterness can’t define coffee nor can it justify its interesting site. Hundreds of flavors have been added to this evergreen refreshment.
Nowadays people are adding their own tastes, textures and colors to this beverage. One of the most desired coffee drinks is Cafe Bombon. Let’s go on a bombon ride.
What Comes to Your Mind While You Hear The Name of Cafe Bombon?
Taste and appearance are the elements that lead us to try something new. Let’s give you an idea of its taste and appearance.
Taste:
It is a kind of beverage which is made by creating a couple of layers. The two layers are made of different and contrasting flavors.
It tastes sweet and a bit bitter at the same time.
Appearance:
Once you create the perfect layers of bombon coffee the appearance of its layers is a visual treat for your eyes. As you can see different layers and textures are combined together, espresso and condensed milk create a magical collaboration.
Can a Beginner Make This Fusion of Coffee?
Making this kind of coffee Isn’t that difficult at all. Anyone can make it. As we are talking about cafe bombon, making its layers can be a task for a beginner. But giving up shouldn’t exist in your dictionary.
If you want to make your favorite bombon coffee shot at home, here we are to make things easy for you
Who Discovered the Art of Cafe Bombon?
Before making it, why not learn the roots of this coffee!
To learn the root we have to take a ride to Spain. Spain is the country of food diversity. The diversity of cuisine makes Spain more interesting. Spain was the first country to discover the idea of this particular coffee.
Valencia was the city which introduced this coffee to the world. The drink had been made when they started using condensed milk for their desserts.
They also took the name from a Spanish word which defines “Candy”
How Can You Conquer The Art of This Beverage?
To conquer any art of cooking, you must have the knowledge of each and every ingredient. Without knowing the proper ingredients, the outcome will be nothing but a mess. So, what are the ingredients you must have for this recipe?
Ingredients You Can't Forget to Pick up From Pantry:
It is such an easy recipe to make. Some basic ingredients are needed to make this one. The basic ingredients are:
- Espresso: It has two different flavors. To get the bitter taste, choose a good Espresso. If you want more knowledge about espresso preparation, you can browse our Espresso recipe how to make espresso without machine.
- Condensed Milk: Its creamy and sweetened flavor is created by condensed milk. Make sure your condensed milk is thick enough to create the perfect layers.
After picking these two simple ingredients, it’s time to make this interesting coffee shot. Let’s get started.
The Stairs of The Recipe You Have to Follow:
This recipe isn’t that difficult to learn. Just two steps can make a perfect cup of bombon coffee.
Step-1 Making of Espresso:
First make a good shot of espresso. Before making the espresso, filter the coffee beans and get fine powder. Then make a freshly brewed espresso with that fine powder.
Step-2 Assemble The Ingredients:
Take your favorite coffee cup. To see the best result with layers, try to serve it in a transparent cup. Now, create the layers.
1st layer: Frist add ½ cup of condensed milk.
2nd layer:Then add an equal portion of espresso.
Best Proportion of Layers:
To get the perfect balance of flavors, add equal portions of condensed milk and espresso.
50 ml of each ingredient will be good enough for each cup of coffee.
How Can You Make This Coffee Interesting?
As only two simple ingredients are used in this beverage you can make it more interesting by garnishing it with cocoa powder.
Tips While Making This Fusion of Coffee
Additional layer:
Add an extra layer of milk. Make the milk froth and put it on top.The frothy milk will give it a new texture too.
Patience While Combining:
As the textures are different from each other, while adding the espresso, try to add it slowly.
This way, it won’t sink in condensed milk, and perfect layers will be visible.
Try to Add Scoop of frothy Milk:
While creating an additional layer, don’t forget to put just a scoop on top.
This way, it won’t get mixed with espresso.
Mistakes and Corrections:
Equal Portion :
If you are not a sweet lover, equal portions of each ingredient may affect your taste.
Then, try to add less condensed milk. It will balance the sweetness.
Skip Filtration :
While making espresso sometimes, we skip the filtration step. It affects the fine texture of the espresso.
So, before making it, take your time to filter the coffee beans. The more fine powder you add, the more it will create a perfect espresso shot.
Pouring Hurriedly :
If you pour the ingredients quickly, the layers won’t be created as you want.
After pouring the condensed milk, add the espresso gradually.
Some Best Flavors You Can Add With Bombon Coffee:
If you want a different kick of flavors, you can add two additional flavors such as :
- Cinnamon
- Lemon Zest
Health Issues May Concern :
Firstly,
Condensed milk contains a high quantity of sweetness. People who have sugar issues should avoid it as it is rich in sweetness.
Secondly,
Espresso contains caffeine, which can be harmful in some cases. Taking extra caffeine sometimes creates high blood pressure, unusual heart rate, nausea etc.
It can also hinder the sleep cycle. Caffeine should be avoided during pregnancy.
FAQs :
When Should I Stir The Layers ?
After creating the perfect layers, try to stir it just before you drink it. If you keep it stirred for a long time, it loses its actual taste.
How Should I Serve Cafe Bombon?
Cafe Bombon is usually served hot, but it may depend on your personal choice. If you like to have it cold then you can enjoy this drink as a cold dessert as well.
Which Countries Have Best Marketing for Cafe Bombon?
Cafe Bombon has been highly praised in Latin America and Europe. Some countries that have explored this beverage are Italy, Spain, Cuba, Mexico etc.
Conclusion
As this is a sweet recipe containing a good quantity of condensed milk, if you don’t have a sweet tooth, it may not satisfy your expectations. But for those who have a sweet tooth, they can try this one.
It also creates a blast of textures and flavors while melting in the mouth. By keeping the health issues in mind, a limited shot of cafe bombon can make your day deliciously sweet and refreshed.
Hi! I’m Semiul Bennett. After spending so many years in the coffee industry, I’ve developed a deep passion for all things coffee—from the beans to the brewing process. Now, I’m on a mission to help people have a better coffee experience at home and outdoors. Together with my team, we’re here to share expert tips, brewing techniques and the latest coffee trends, so you can enjoy your perfect cup every time.
