How To Make Cold Brew Coffee At Home Using Only 4 Ingredients
Last summer, I don’t know why, but I felt so tired the whole day. I needed caffeine, but in the summer, I don’t like hot coffee. So, one day my best friend recommended that I try cold brew coffee.
Sadly, I didn’t know how to make cold brew coffee at home then. So I learned it from my friend and I got an easy and lovely recipe.
For me, every morning, I made coffee, but it was a big hassle. So every time I made a big batch for the whole week. It’s made to be simple.
How To Make Cold Brew Coffee At Home
| Making Time | Steeping Time | Total Time |
|---|---|---|
|
10 mins |
12 hrs |
12 hrs 10 mins |
Ingredients Of Making Cold Brew Coffee At Home
- Whole coffee beans (1 cup / 113 grams)
- Water (4 cups / 907 grams)
- Milk or plant-based milk
- Some ice
Equipment
Here are a couple of things you’ll need to make this cold brew coffee recipe:
- A mason jar
- A strainer
- A piece of cheesecloth or a paper filter
- A serving glass
How To Make Cold Brew Coffee Step-by-Step Process
Step 1:
First, put one cup of whole coffee beans and roast them for at least 10 to 15 minutes. Then grind the roasted beans finely. If you don’t have whole coffee beans at home, you can also use pre-ground coffee.
Step 2:
Mix one cup of ground coffee with four cups of room-temperature water in a mason jar. For 12 to 24 hours Leave the coffee in the refrigerator.
Step 3:
After 12 to 24 hours, strain the coffee through a layer of cheesecloth. You can also use a strainer with a paper filter. Transfer the filtered coffee to a mason jar and store it in the fridge for up to a week.
Step 4:
Serve it over ice and dilute the coffee with water or milk to your taste. You can also use oats, cashews, or almond milk.
If you want, you can add some healthy coffee creamer to your cold brew, that’s up to your taste!
Nutritional Information
Caffeine Levels: 240 to 280 mg (0.24 to 0.28 g)
Calories: 2 to 5 g
Fat: 0 g
Protein: 0 g
What Is Cold Brew Coffee?
Cold brew coffee is not regular hot-brewed coffee that’s been cooled or served with ice. It’s slow-brewed and steeped over 12 to 24 hours. It has more caffeine and lower acidity. Cold brew also lasts longer than regular coffee when stored properly in the fridge or freezer.
What Is The Difference Between Cold Brew And Iced Coffee?
There are many differences between cold brew and iced coffee. Many people think cold brew coffee and iced coffee are the same, but they are not. Cold brew coffee is usually made by steeping coffee in water for 12 to 24 hours at cold or room temperature. On the other hand, iced brewed coffee is hot and deluged over the ice. Cold brew tastes sweeter and richer than regular iced coffee. The taste of cold brew is not the same as iced coffee.
Benefits of Cold Brew Coffee
Cold brew has a sweet, pleasant flavor that’s unique among coffees, which makes it attractive for coffee lovers.
Is Cold Brew Healthier Than Hot Coffee?
A recent study revealed that people who consume a cup of coffee daily without sugar can see various health benefits. Some people think regular hot-brewed coffee is better than cold brew, but that’s not true. Most scientific studies have concluded that cold brew is better for you than regular hot coffee.
History of Cold Brew Coffee
Cold brew coffee dates back to 17th-century Japan’s Kyoto-style brewing, where it was first popularized in Kyoto, Japan. In the 1930s, cold brew coffee began gaining popularity in the United States when the Cubans reimagined the cold brew process.
Some Tips When Making Cold Brew Coffee
Grinding the coffee too finely: This will help the coffee mix better with the water. Freshly ground coffee beans are the best. When coffee beans are finely ground, they release their oils. But if you keep ground coffee for too long, these oils will dry out, which will spoil the quality.
Avoid unfiltered water: Always use filtered water for a cleaner, healthier cup of cold brew.
Try good quality beans: Good quality beans will enhance the taste of your coffee.
Steeping for at least 12 hours: This gives it a smoother, less acidic taste.
Making a big batch: You can make a batch of cold brew coffee to last up to 2 weeks.
FAQs
Can this be diluted with milk/creamer instead of water?
Yes, if your coffee is too thick, you can use milk or creamer to suit your taste.
Should you use filtered water when making cold brew?
Of course, when I make cold brew coffee I always use filtered water.
How much caffeine does cold brew have?
One cup of cold brew can have from 240 to 280 mg (0.24 to 0.28 g) of caffeine.
What is the best temperature for cold brew ?
Roughly 68-72°F is the best temperature for cold brew coffee.
How long is cold brew safe?
Cold brew can last for up to two weeks in the fridge if stored properly.
Is cold brew safe and unrefrigerated?
It can be stored without refrigeration for at least 14 to 18 hours.
How to make cold brew stronger?
You make your coffee stronger, you can adjust your coffee and water ratio according to your personal taste.
Final Thoughts
Cold brew captures all the tasty goodness of coffee with none of the acidity or sharpness that can come from drip-brew. The best part about making cold brew at home is that you can tweak it to your personal taste. In my opinion, cold brew is the best drink for the summer. Try making this simple cold brew coffee recipe and enjoy your summer days.
Hi! I’m Semiul Bennett. After spending so many years in the coffee industry, I’ve developed a deep passion for all things coffee—from the beans to the brewing process. Now, I’m on a mission to help people have a better coffee experience at home and outdoors. Together with my team, we’re here to share expert tips, brewing techniques and the latest coffee trends, so you can enjoy your perfect cup every time.
